PermaCulturelle

Welcome to my gardening blog where I discuss organic gardening, permaculture, water conservation, soil conservation... But mostly my personal ups and downs as my husband and I try to create a beautiful edible garden in the hottest pocket of the Los Angeles basin.

Sunday, June 26, 2016

July Harvest in Southern California

Almost overnight, our garden has grown a Ratatouille...









Time to get cooking!

Oh wait. we went on a vacation for a week and look what the harvest table looks like now:

Posted by corine at 1:24 PM
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Labels: cucumber, drought-resistant gardening, eggplant, grow your own food, healthy eating, heirloom tomatoes, Los Angeles, Organic gardening, Permaculture, San Fernando Valley Gardening, tomatoes, Urban farm

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